Jacaranda
Creative catering focusing on finest seasonal produce and sustainability.
Whether we’re serving up modern British or tasty street food, we will be using locally sourced seasonal produce to create and prepare stunning food for your special occasion.
Having been in the catering and events business for over 20 years, Jacaranda still approach every new project with the same level of enthusiasm and professionalism and have built up a reputation throughout Sussex, Surrey and Hampshire for stylish, luxury events accompanied by mouth-watering menus and outstanding service.
£130
Starter
- Tomato tart tatin, torn buffalo mozzarella, basil oil, rocket cress
- Roast cod, bouillabaisse sauce, samphire, edamame, peashoots v. Roast king oyster mushrooms, garlic and herb dressing, bouillabaisse sauce, samphire, edamame, peashoots
Main Course
- Breast of chicken, pancetta, charred gem, broccoli and courgettes, shaved parmesan, new potatoes, caper, herb and lemon dressing
- v. Salt baked beetroot, charred gem, broccoli and courgettes, shaved parmesan, new potatoes, caper, herb and lemon dressing
Desserts
- White chocolate and passionfruit parfait, yuzu and mandarin sorbet, lime curd, ginger crumb, white chocolate snow
- Pineapple tart tatin, coconut yoghurt, lemongrass and chilli caramel
Sharing Options
- Organic Sardinian cured meats, burrata, Nutbourne tomato and basil salad, marinated artichokes and pickles
- Butterflied legs of Southdowns lamb cooked over charcoal with rosemary and garlic with mint and pomegranate jelly
Contact
Address
Riverground Stables, Cowdray Park,
Midhurst, West Sussex, GU29 9AL
Phone
