Caper & Berry


From simple nostalgic moments to evocative memories, Caper & Berry’s culinary team will create a menu that resonates with the vision for your day. Using modern techniques to get the most out of seasonal produce, our experienced team of chefs offer the perfect balance of adventurous new flavours, and dependable tried and tested classics.

Our clients are hosted for tastings in the luxurious surroundings of our beautiful ‘Tasting Cottage’ , based by our Head Offices in Eashing. Here, clients will sample their prospective menu, from canapés right through to dessert, with each dish introduced by one of our resident chefs.

Whether creating a traditional wedding breakfast, or bespoke offering, we work with our clients to create a catering offering that is truly unique.
Fresh ingredients have been at the centre of Caper & Berry’s ethos since our formation in 2004; delicious dishes are only as good as their component parts. Community is a key factor for us – we believe that working with fantastic local producers has huge benefits to local communities and creates better environments.

£140 pp

South Coast Crab S | Green Apple | Kome Miso | Croustade

Isle of Skye Sea Trout S | Garden Pea | Sourdough | Dill

Chip Shop Curry Croquette | Monkfish | English Pea | Malt Vinegar Powder

Aged Venison Carpaccio S | Sourdough | Parmesan | Truffle Aioli

Char Sui Duck Maki | Soy Gel | Spring Onion | Coriander

Prosciutto | Chicken | Truffle Emulsion | Crispy Chicken Skin | Parmesan

English Wagyu Slider | IPA Pickles | Swiss Cheese | Brioche

Tartlet of Peas | Ginger | Thai Basil | Wasabi | Pea Shoots

C&B Fish and Chips:

Triple-Cooked Maris Piper Chip | Smoked Cod’s Roe | Trout Caviar | Dill



Halfway Courtyard
Halfway Lane, Eashing
Godalming GU7 2QQ