Eat Events

With a focus on bold flavours, bright colours and local, seasonal produce, Eat Events provides all aspects of food for your wedding. Whether you are looking for a plated 3 course affair, or a more informal sharing feast, we have an array of menus to suit each one of our clients.

From the first point of contact, we will guide you through the decision making process to help you create the perfect menu for you and your guests, as well as working with our trusted suppliers to bring the vision of your dining experience to life. From the first quote to running the event on the day, we work alongside our clients throughout the planning process to deliver a flawless service on the day

Hot Canapes

• Pink peppercorn flank steak bites, hollandaise sauce

• Pulled ras-el-hanout lamb, pickled red onion, tzatziki, seeded cone

• Aloo Chat, chutney, coriander yogurt filo cup (VG)

Cold Canapes

• Smoked duck, asian salad, wonton cup (V)

• Hot smoked trout, charred grapefruit, fennel seed cracker

• Beetroot rosti, pickled carrot, dill creme fraiche, crispy capers, red onion (V)

Starter

• Vietnamese spicy beef & mango salad, chilli & lime dressing

• Hand picked crab, compressed apple, brown crab & saffron aioli, fennel, crostini

• Whole buffalo mozzarella, plum & burnt leek salad, toast soy hazelnuts (V)

Main Course

• Sirloin of beef, smoked Pommes Anna, broccoli puree, Rogate asparagus

• Harissa marinated lamb rump, mint chutney, pistachio crumb, cumin seed rosti, yogurt dressing, pickles

• Harissa roasted hasselback butternut squash, whipped goat’s cheese, herby tabbouleh, pomegranate seeds, flaked almonds (V/VG)

Dessert

• Dark chocolate marquise, drunken cherry gel, white chocolate & pistachio ice cream

• Passion fruit panna cotta, torched grapefruit, chargrilled pineapple, cucumber granita, basil meringue shards

• Tropical Baba – Rum Baba, coconut ice cream, mango coulis, toasted coconut