Jacaranda Catering & Events

Whether we’re serving up modern British or tasty street food, we will be using locally sourced seasonal produce to create and prepare stunning food for your special occasion.

Having been in the catering and events business for over 20 years, Jacaranda still approach every new project with the same level of enthusiasm and professionalism and have built up a reputation throughout Sussex, Surrey and Hampshire for stylish, luxury events accompanied by mouth-watering menus and outstanding service.

Spring/Summer

Starter:

Marinated courgette, goats’ cheese, tomato consommé, basil oil, pickled red onion

Mains:

Breast of chicken, crispy polenta, Nutbourne tomato, fine bean, gem and radicchio salad, salsa verde, dried prosciutto

v. Crispy polenta, piedmont pepper, fine bean, gem and radicchio salad, salsa verde

Dessert:

Ruby chocolate cheesecake, fresh berries, raspberry sorbet, mini raspberry, meringue

Autumn/Winter

Stater:

Wild mushroom and roasted onion consommé, parmesan gnocchi, pickled shimeji mushrooms, charred shallots, white onion puree, nasturtium

Mains:

Rump of beef & braised shin, confit parsnip, spring greens, butternut fondant, jus

v.Wheat berry risotto, crisp feuille de brick, confit parsnip, spring greens, butternut fondant

Dessert:

Sticky toffee pudding, orange parfait, orange zest, Florentine

From your very first enquiry to the big day itself, you’ll have a dedicated account manager to handle everything—from tastings and booking hire equipment to answering all your last-minute questions (even the midnight ones!). On the day of your event, an experienced event manager will be on hand to ensure everything runs smoothly and that you’re having the best day possible.