Host Hospitality

We pride ourselves on the highest standards of presentation and place originality at the forefront of everything we do. We cook for the real foodies, cater to adventurous palettes and challenge tradition with creativity.

Unequivocal attention to detail from our event planning team, with in-house tastings and site visits available at any time. An experienced team of chefs producing world-class culinary dishes and mixologists craftings bespoke drinks to suit any brief. Host will indulge you in a creative, cohesive dining experience that emanates splendour, flowing seamlessly from one moment to the next to ‘wow’ guests at every turn.

Wedding:£190 +VAT per guest

This includes our premium food, beverage, styling and staffing options as standard.

CANAPES

Trout crudo, taco, whipped avocado, pickled radish, coriander

Five spiced duck, wasabi mayo, hoi sin, mango, cucumber, sesame cone, shiso

Spicy salmon, crispy rice, jalapeno

Lamb wellington, sesame filo, red pepper ketchup, mint

King prawn & lime leaf spring roll, seaweed mayonnaise, sea herbs

Crab & coconut doughnut, coriander, lime

Pork belly, bacon jam, crackling skewer

“Cherry tomato”, bocconcini, Bloody Mary jelly, basil (v)

Truffle croquette, black truffle mayonnaise, chives (v)

STARTER

Charred asparagus, caramelised rosary goats’ cheese, broad bean salsa, brioche croutons, maple & mustard dressing

MAINS

Nori crusted fillet of salmon, buttered corn & leeks, corn puree, hash brown, corn shoots, sea herbs

DESSERT

Yuzu tart, mango & passionfruit compote, baked yogurt, white chocolate tuille, lemon sorbet