Doggart and Squash

Our ethos centres around providing high-quality, personalised service, with a commitment to sustainability. We strive to source our ingredients locally and aim to minimise our environmental footprint and waste wherever possible. Through our personable approach we can guarantee to make our clients feel relaxed about their event.

Doggart and Squash was born from the merging of Clare Doggart Events and Squash Catering in November 2017. We offer a personalised service, from weddings, private parties to corporate events. We pride ourselves on our experience in catering, ensuring that every event is tailored entirely to our clients’ needs.  Whether big or small, we’re here to help make your vision a reality!

Canapes:

Hot

Soy Marinated Crispy Beef

With Lime and Miso Dipping Sauce

Goan Fried Chicken (Fried)

With Curry Leaf Mayonnaise and Crispy Curry Leaves

Cold

Charred Sweet Corn and Jalapeno Salsa

On a Blue Corn Tortilla Chip

Tuna Crudo

With Avocado Cream, Chilli and Lime in a Tartlet Case

Sharing Canapé:

Trout Roe and Chamomile Vinaigrette and Crème Fraiche

Homemade Crisps

Starters:

Roasted Courgette and Tahini

With Pistachio Dukkha and Baby Courgettes

Sea Bass Crudo

With Lime Dressing, Coriander, Charred Corn, Chilli and Peanut Rayu Oil

Main:

Onglet

With Chimichurri, Crushed Rosevale Potatoes with Garlic Yoghurt

Watercress Puree and Dressed Watercress

Roasted Chicken

With Chicken Jus, Crispy Crushed Rosevale New Potatoes and Seasonal Greens

Dessert:

Chocolate Mousse

With Sesame Brittle and Boozy Cherries

Apricot and Brown Butter Frangipane Tart

With Toasted Almonds, Crème Fraiche and Thyme